The Teaching Farm

It is increasingly important to allow children to understand how their food is obtained and understand its authenticity and enable them to connect with the environment that surrounds them in the region of Liguria with its terraces and dry stone walls. Children are the consumers of the future.

By allowing them to participate in the harvesting of the olives in the country, by showing them the work of the olive mill and tasting the oil they will acquire greater knowledge about the product with increased appreciation of taste and quality.